Menu
Veg Starters
Non Veg Starters
Veg Main Course
Non-veg Main course
Rice
Dahi / Yogurt
Salad – pAPAD
Breads
desserts
Drinks
Appetizers
Paneer Tikka
Popular and delicious Punjabi tandoori snack where paneer (Indian cottage cheese cubes), are marinated in a spiced yogurt-based marinade, arranged on skewers, and grilled in the oven.
17
Aloo Samosa Chaat
An Indian vegetarian snack that features samosas, served on top of chana masala, a creamy Indian spiced chickpea curry. This is topped with an assortment of sweet and tangy chutneys, additional spices, and a thin set.
14
Mushroom Chilli
Crispy yet juicy, mildly spiced mushrooms coated with sauce to waken your senses
17
Shakarkandi Chaat
A delicious sweet and tangy street food of sweet potatoes (shakarkandi) seasoned with a melange of chaat masala, spices, and aromatics, and garnished with a variety of toppings.
12
Aloo Samosa
Triangular parcels of fried, flaky dough wrapped around fillings of potato
8
Chilli Paneer
Crisp batter fried paneer tossed in slightly sweet, spicy, hot, and sour sauces
17
Malai Tikka Afghani Style
18
Chicken Seekh Kebab
18
Fish Tikka
22
Crunchy Fish
22
Tandoori Shrimp
24
Chili Chicken
18
Lamb Boti Kabab
22
Sides
Palak Paneer
A classic curried dish from north Indian cuisine made with fresh spinach, onion, spices, and herbs.
18
Shahi Paneer (Urban Punjab Special)
As the name suggests paneer of royalty. It is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, nuts, yogurt, and seeds.
15
Dal Makhani
Daal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans.
15
Yellow Dal
Tadka Cooked lentils tempered with oil or ghee fried spices & herbs,
14
Malai Kofta
Popular Punjabi dish in which potato paneer balls are served with delicious, smooth, rich, and creamy gravy.
15
Amritsari Chana
Classic dish from Punjabiflavoreda repertoire , flavoured with large assortment of spice powders, ginger garlic tomato, and onions