PANEER TIKKA

POPULAR AND DELICIOUS PUNJABI TANDOORI SNACK WHERE PANEER
(INDIAN COTTAGE CHEESE CUBES) ARE MARINATED IN A SPICED YOGURT-BASED
MARINADE AND GRILLED IN THE OVEN.

MUSHROOM CHILI

CRISPY YET JUICY ,MILDLY SPICED MUSHROOMS COATED WITH SAUCE TO WAKEN
YOUR SENSES

ALOO SAMOSA

TRIANGULAR PARCELS OF FRIED, FLAKY DOUGH WRAPPED AROUND FILLINGS OF POTATO.

ALOO SAMOSA CHAAT

AN INDIAN VEGETARIAN SNACK THAT FEATURES SAMOSAS, SERVED ON TOP OF CHANA MASALA, A CREAMY INDIAN SPICED CHICKPEA CURRY.THIS IS TOPPED WITH AN ASSORT-
MENT OF SWEET AND TANGY CHUTNEYS, ADDITIONAL SPICES AND THIN SEV.

CHILI PANEER

CRISP BATTER FRIED PANEER TOSSED IN SLIGHTLY SWEET, SPICY, HOT AND SOUR SAUCES

ALOO TIKKI CHAAT

FRIED POTATO PATTIES TOPPED WITH TANGY – SWEET CHUTNEY, SPICY GREEN CHUTNEY
AND YOGURT

DAHI BHALLA

A CLASSIC, FRIED LENTIL FRITTERS IN A CREAMY YOGURT SAUCE TOPPED WITH SWEET
AND PICY CHUTNEYS (SAUCES)

HONEY CHILLI PINEAPPLE

SAUTEED PINEAPPLE IN A SPECIAL SWEET AND SPICY SAUCE FOR AN EXTRA KICK.

TANDOORI CHICKEN

(BONE IN)

CHICKEN MARINATED WITH LIME JUICE, YOGURT, AND AROMATIC SPICES AND
THEN ROASTED UNTIL PERFECTION. SERVED WITH GREEN CHUTNEY, SOME
SLICED ONIONS, AND LIME WEDGES.

CHICKEN TIKKA

(BONELESS)

SMALL PIECES OF BONELESS CHICKEN MARINATED IN INDIAN SPECIES WITH
YOGURT AND BAKED IN CLAY OVEN.

KALI  MIRCH CHICKEN TIKKA

(BONELESS, Contains Nuts)

TRADITIONAL MUGHLAI CHICKEN DIPPED IN AN AROMATIC BLACK PEPPERCORN
CASHEW NUTS IS GRILLED IN THE TANDOOR.

CHICKEN MALAI TIKKA AFGHANI STYLE

(BONELESS, Contains Nuts).

AFGHAN DESCENT BITE SIZE PIECES OF CHICKEN COOKED IN A CREAMY MARINADE
WITH YOGHURT, CHEESE, GINGER, GARLIC, CASHEW NUTS AND CHILI.

Note: Some items cashew nuts

CHICKEN SEEKH KEBAB

THIS DISH INVOLVES CHICKEN GROUNDED WITH SPICES AND AROMATICS
WRAPPED AROUND A SKEWER IN THE SHAPE OF A LOG.

CRUNCHY FISH

DEEP FRIED FISH COVERED IN SPECIAL BATTER OF SPICES, LEMON AND GREEN CHILLIES TO PROVIDE A CRACKLING EXPERIENCE.

TANDOORI SHRIMP

GRILLED SHRIMP WITH BOLD PUNJABI FLAVOURS. BAKED IN CLAY OVEN.

CHILI CHICKEN

INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES BONELESS CHICKEN MARINATED IN CHINESE SAUCES, FRIED UNTIL CRISPY, STIR FRIED WITH LOTS OF GINGER GARLIC, ONIONS, BELL PEPPERS AND SAUCES.

CHILI SHRIMP

INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES SHRIMP MARINATED
IN CHINESE SAUCES, STIR FRIED WITH LOTS OF GINGER, GARLIC, ONIONS, BELL PEPPERS
AND SAUCES.

LAMB SEEKH KEBAB

LAMB SEEKH KEBABS ARE A DELICIOUS AND JUICY APPETIZER, THAT DATE BACK TO THE
ROYAL MUGHAL KITCHENS. MINCED LAMB MEAT IS MIXED WITH A HOST OF SPICES, THEN
ARRANGED CAREFULLY AND FIRMLY ON A SKEWER. ONCE GRILLED ON A COAL FIRE, THEY
ARE READY TO MELT IN YOUR MOUTH.

HONEY CHILI CHICKEN WINGS

THESE HONEY CHILI OIL CHICKEN WINGS ARE THE BEST SMOKED WINGS WITH ASIAN FLAIR. JUICY CHICKEN WINGS ARE SMOKED UNTIL TENDER, FRIED TO CRISPY IN A SWEET AND SPICY CHILI OIL GLAZE.

CHICKEN TIKKA PLATTER

(BONELESS, some items contain nuts)

CHICKEN MALAI TIKKA AFGHANI TIKKA STYLE, KALI MIRCH CHICKEN TIKKA, CHICKEN TIKKA.

PALAK PANEER

CLASSIC CURRIED DISH FROM NORTH INDIAN CUISINE MADE WITH FRESH
SPINACH, ONION, SPICES AND HERBS.

SHAHI PANEER

AS THE NAME SUGGESTS PANEER OF ROYALTY. IT IS A MUGHLAI DISH WHERE
PANEER IS COOKED CREAMY GRAVY MADE OF ONIONS, YOGURT AND SEEDS.

DAL MAKHANI

DAAL MAKHANI IS ONE OF THE MOST POPULAR LENTIL RECIPES FROM THE
NORTH INDIAN PUNJABI CUISINE MADE WITH WHOLE BLACK LENTILS AND
KIDNEY BEANS.

YELLOW DAL TADKA

COOKED LENTILS TEMPERED WITH OIL OR GHEE FRIED SPICES & HERBS.

MALAI KOFTA

POPULAR PUNJABI DISH IN WHICH POTATO PANEER BALLS ARE SERVED
WITH DELICIOUS, SMOOTH, RICH AND CREAMY GRAVY.

AMRITSARI CHANA

CLASSIC DISH FROM PUNJABI REPERTOIRE , FLAVOURED WITH LARGE ASSORTMENT OF SPICE POWDERS, GINGER GARLIC TOMATO AND ONIONS .

SARSON DA SAAG

(PIND STYLE)

POPULAR VEGETARIAN DISH FROM THE NORTHERN REGION OF THE INDIAN
UBCONTI-NENT. IT IS MADE FROM MUSTARD GREENS (SARSON) AND SPICES
SUCH AS GINGER AND GARLIC.

ALOO GOBHI

A VEGETARIAN DISH FROM THE INDIAN SUBCONTINENT MADE WITH POTATOES ,
CAULI-FLOWER, AND INDIAN SPICES.

PANEER TIKKA MASALA

CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.

LAMB CHOPS

SIZZLED WITH HERBS

MURGH MAKHANI

(BUTTER CHICKEN)

CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.

CHICKEN TIKKA MASALA

ROASTED MARINATED CHICKEN CHUNKS (CHICKEN TIKKA) IN SPICED TOMATO CREAM GREVY CURRY SAUCE.

CHICKEN KARAHI

DELICIOUS, SPICY AND FLAVOURFUL DISH MADE WITH CHICKEN, ONION, TOMATOES, GINGER, GARLIC & FRESH GROUND SPICES.

PALAK LAMB

COOKED IN FRESH SPICES WITH INDIAN SPICES.

GOAT MASALA

(DESI CHULLA STYLE)

SPICY AND AROMATIC GOAT COOKED INDISH MADE OF GOAT, ONIONS, TOMATOES AND FLAVOURFUL INDIAN SPICES.

CHICKEN CURRY

CHICKEN SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC
AND AROMATIC SPICES.

LAMB CURRY

LAMB SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC
AND AROMATIC SPICES.

SHRIMP CURRY

SHRIMP COOKED IN SUBTLE AND RICHLY FLAVOURED CURRY.

BASMATI RICE

VEG BIRYANI

CHICKEN BIRYANI

LAMB BIRYANI

PLAIN YOGURT

RAITA

RED ONION RINGS + CHILIES

GREEN SALAD

PAPAD (2 Pcs)

TANDOORI ROTI

BUTTER NAAN

GARLIC NAAN

CHILI NAAN

CHEESE NAAN

LACHHA PARATHA

(OVEN-BAKED)

PANEER KULCHA

(AMRITSARI STYLE)

ALOO KULCHA

(AMRITSARI STYLE)

ONION KULCHA

(AMRITSARI STYLE)

DAKKE WALI KULFI

(STICK KULFI)

DENSER AND CREAMIER THAN ICE CREAM, KULFI IS A TRADITIONAL INDIAN SWEET DISH.

CASSATA ICE CREAM

ICE CREAM CONTAINING CANDIED OR DRIED FRUIT AND NUTS.

GULAB JAMUN

AN INDIAN DESSERT OF FRIED DOUGH BALLS THAT ARE SOAKED IN A SWEET,
STICKY SUGAR SYRUP

RAS MALAI

RAS MALAI IS DUMPLINGS MADE FROM COTTAGE OR RICCOTTA CHEESE SOAKED
IN SWEETENED, THICKENED MILK DELICATELY FLAVORED WITH CARDAMOM.

GAJAR KA HALWA

AN EPITOME OF FINEST INDIAN SWEETS, GAJAR KA HALWA IS DELICIOUS DESSERT
PREPARED FROM CARROT AND MILK

KHEER

SLOW-COOKED RICE, MILK, AND SUGAR, FLAVOURED WITH SAFFRON, CARDAMOM, RAISINS.

SCOOP OF VANILLA

ICE CREAM

FALUDA KULFI

FALUDA KULFI IS A REFRESHING DESSERT. “FALUDA” LOOKS LIKE RICE NOODLES
ND THEY ARE MADE WITH CORNSTARCH OR ARROW-ROOT .”KULFI” IS AN INDIAN
ICE CREAM. THIS IS A DELICACY WITH ROOT. STREET VENDORS ALL OVER INDIA. ONE
HAS TO EXPERIENCE THIS DELIGHTFUL DESSERT TO APPRECIATE IT.

HOT ASSAM TEA

CHAI, IS MADE WITH WATER, MILK, SUGAR, BLACK TEA, AND SPICES WHICH USUALLY
CONSIST OF CARDAMOM, CINNAMON, GINGER, AND FENNEL..

ICED TEA

(HOUSE MADE)

HOT GREEN TEA

COKE / DIET COKE / SPRITE / LIMCA / FANTA / THUMBS UP

(ANY CHOICE OF AERATED DRINK)

MANGO LASSI

TRADITIONAL YOGURT BASED DRINK FROM PUNJAB IN MANGO FLAVOUR.

PLAIN LASSI

PUNJAB’S YOGURT BASED DRINK.

SALTED LASSI

PUNJAB’S SALTY YOGURT BASED DRINK

CHILLED SHIKANJWI

(LIME WATER/SODA)

ROSE AND MINT

(ICED DRINK)

BADAM KHUSH

HERBS BLENDED WITH ALMONDS

PERRIER WATER

WATER BOTTLE