PANEER TIKKA

POPULAR AND DELICIOUS PUNJABI TANDOORI SNACK WHERE PANEER
(INDIAN COTTAGE CHEESE CUBES) ARE MARINATED IN A SPICED YOGURT-BASED
MARINADE AND GRILLED IN THE OVEN.

 CHILI PANEER

 FRIED PANEER TOSSED IN SLIGHTLY SWEET, SPICY, HOT AND SOUR SAUCES

 DAHI DE KEBAB (6 PCS)

CREAMY MELT IN YOUR MOUTH YOGURT PATTIES INFUSED WITH AROMATIC SPICES, CRISPY ON THE OUTSIDE AND SOFT INSIDE

DAHI BHALLA

A CLASSIC, FRIED LENTIL FRITTERS IN A CREAMY YOGURT SAUCE TOPPED WITH SWEET
AND PICY CHUTNEYS (SAUCES)

MUSHROOM CHILI

 CRISPY YET JUICY ,MILDLY SPICED MUSHROOMS COATED WITH SAUCE TO WAKEN YOUR SENSES

HONEY CHILLI PINEAPPLE

SAUTEED PINEAPPLE IN A SPECIAL SWEET AND SPICY SAUCE FOR AN EXTRA KICK.

ALOO SAMOSA

 TRIANGULAR PARCELS OF FRIED, FLAKY DOUGH WRAPPED AROUND FILLINGS OF POTATO

ALOO SAMOSA CHAAT

AN INDIAN VEGETARIAN SNACK THAT FEATURES SAMOSAS, SERVED ON TOP OF CHANA MASALA, A CREAMY INDIAN SPICED CHICKPEA CURRY.THIS IS TOPPED WITH AN ASSORT-
MENT OF SWEET AND TANGY CHUTNEYS, ADDITIONAL SPICES AND THIN SEV.

ALOO TIKKI CHAAT

CRISP POTATO PATTIES TOPPED WITH GARBANZO BEANS WITH TANGY SWEET CHUTNEY, SPICY GREEN CHUTNEY & YOGURT

 VEG PAKORA

 A MIX OF FRESH VEGETABLES, DIPPED IN A SEASONED CHICKPEA FLOUR BATTER & DEEP FRIED TO CRISPY PERFECTION

PANI POORI (GOL GAPPE) (6 PCS)

MASALA FRIES

TANDOORI CHICKEN

(BONE IN)

CHICKEN MARINATED WITH LIME JUICE, YOGURT, AND AROMATIC SPICES AND
THEN ROASTED UNTIL PERFECTION. SERVED WITH GREEN CHUTNEY, SOME
SLICED ONIONS, AND LIME WEDGES.

CHICKEN TIKKA

(BONELESS)

SMALL PIECES OF BONELESS CHICKEN MARINATED IN INDIAN SPECIES WITH
YOGURT AND BAKED IN CLAY OVEN.

CHICKEN MALAI TIKKA AFGHANI STYLE

(BONELESS)

AFGHAN DESCENT BITE SIZE PIECES OF CHICKEN COOKED IN A CREAMY MARINADE WITH YOGHURT, CHEESE, GINGER, GARLIC, CASHEW NUTS AND CHILI

KALI  MIRCH CHICKEN TIKKA

(BONELESS, Contains Nuts)

TRADITIONAL MUGHLAI CHICKEN DIPPED IN AN AROMATIC BLACK PEPPERCORN
CASHEW NUTS IS GRILLED IN THE TANDOOR.

CHICKEN SEEKH KEBAB

THIS DISH INVOLVES CHICKEN GROUNDED WITH SPICES AND AROMATICS
WRAPPED AROUND A SKEWER IN THE SHAPE OF A LOG.

CHILI CHICKEN

INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES BONELESS CHICKEN MARINATED IN CHINESE SAUCES, FRIED UNTIL CRISPY, STIR FRIED WITH LOTS OF GINGER GARLIC, ONIONS, BELL PEPPERS AND SAUCES.

HONEY CHILI CHICKEN WINGS

(Bone – In)

 HONEY CHILI CHICKEN WINGS ARE COOKED WITH AN ASIAN FLAIR, FRIED TO CRISPY PERFECTION, THEN TOSSED IN A SWEET & SPICY CHILI OIL GLAZED & HONEY

 SPICY CHICKEN WINGS

(Bone – In)

CHICKEN WINGS ARE TENDER, JUICY BITES COATED IN HOUSE MADE SPICY SAUCE

CHICKEN STRIPS (BONE LESS)

 CHICKEN WITH CRISPY GOLDEN ON THE OUTSIDE & JUICY TENDER FROM INSIDE, PERFECTLY SEASONED FOR A GREAT TASTE

CHICKEN TIKKA PLATTER

(BONELESS)

 CHICKEN MALAI TIKKA AFGHANI STYLE,KALI MIRCH CHICKEN TIKKA,CHICKEN TIKKA.

CHILI SHRIMP

INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES SHRIMP MARINATED
IN CHINESE SAUCES, STIR FRIED WITH LOTS OF GINGER, GARLIC, ONIONS, BELL PEPPERS
AND SAUCES.

TANDOORI SHRIMP

GRILLED SHRIMP WITH BOLD PUNJABI FLAVOURS. BAKED IN CLAY OVEN.

CRUNCHY FISH

DEEP FRIED FISH COVERED IN SPECIAL BATTER OF SPICES, LEMON AND GREEN CHILLIES TO PROVIDE A CRACKLING EXPERIENCE.

LAMB SEEKH KEBAB

LAMB SEEKH KEBABS ARE A DELICIOUS AND JUICY APPETIZER, THAT DATE BACK TO THE
ROYAL MUGHAL KITCHENS. MINCED LAMB MEAT IS MIXED WITH A HOST OF SPICES, THEN
ARRANGED CAREFULLY AND FIRMLY ON A SKEWER. ONCE GRILLED ON A COAL FIRE, THEY
ARE READY TO MELT IN YOUR MOUTH.

 LAMB CHOPS (4 PCS)

 SIZZLING HOT PERFECTLY SEASONED LAMB CHOPS BRINGING GOLDEN FLAVOUR & TENDER MEAT WITH EVERY BITE TO RELISH

SHAHI PANEER

AS THE NAME SUGGESTS PANEER OF ROYALTY. IT IS A MUGHLAI DISH WHERE
PANEER IS COOKED CREAMY GRAVY MADE OF ONIONS, YOGURT AND SEEDS.

PALAK PANEER

CLASSIC CURRIED DISH FROM NORTH INDIAN CUISINE MADE WITH FRESH
SPINACH, ONION, SPICES AND HERBS.

PANEER TIKKA MASALA

CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.

DAL MAKHANI

DAAL MAKHANI IS ONE OF THE MOST POPULAR LENTIL RECIPES FROM THE
NORTH INDIAN PUNJABI CUISINE MADE WITH WHOLE BLACK LENTILS AND
KIDNEY BEANS.

YELLOW DAL TADKA

COOKED LENTILS TEMPERED WITH OIL OR GHEE FRIED SPICES & HERBS.

MALAI KOFTA

POPULAR PUNJABI DISH IN WHICH POTATO PANEER BALLS ARE SERVED
WITH DELICIOUS, SMOOTH, RICH AND CREAMY GRAVY.

AMRITSARI CHANA

CLASSIC DISH FROM PUNJABI REPERTOIRE , FLAVOURED WITH LARGE ASSORTMENT OF SPICE POWDERS, GINGER GARLIC TOMATO AND ONIONS .

SARSON DA SAAG

(PIND STYLE)

POPULAR VEGETARIAN DISH FROM THE NORTHERN REGION OF THE INDIAN
UBCONTI-NENT. IT IS MADE FROM MUSTARD GREENS (SARSON) AND SPICES
SUCH AS GINGER AND GARLIC.

 KADI PAKORA

 COMFORTING PUNJABI DISH FEATURING SOFT FRIED GRAM FLOUR DUMPLINGS (PAKORAS) DRENCHED IN A TANGY, SPICED YOGURT BASED CURRY, PERFECT FOR A SATISFYING MEAL

BAINGAN DA BHARTHA

IT’S A SMOKY, FLAVOURFUL PUNJABI DISH MADE FROM BAKED EGGPLANT, MASHED & COOKED WITH ONIONS, TOMATOES AND AROMATIC SPICES

ALOO GOBHI

A VEGETARIAN DISH FROM THE INDIAN SUBCONTINENT MADE WITH POTATOES ,
CAULI-FLOWER, AND INDIAN SPICES.

MURGH MAKHANI

(BUTTER CHICKEN)

CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.

CHICKEN TIKKA MASALA

ROASTED MARINATED CHICKEN CHUNKS (CHICKEN TIKKA) IN SPICED TOMATO CREAM GREVY CURRY SAUCE.

CHICKEN CURRY

CHICKEN SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC
AND AROMATIC SPICES.

CHICKEN KARAHI

DELICIOUS, SPICY AND FLAVOURFUL DISH MADE WITH CHICKEN, ONION, TOMATOES, GINGER, GARLIC & FRESH GROUND SPICES.

PALAK CHICKEN

 CHUNKS OF BONELESS CHICKEN COOKED IN HOUSE MADE SPICES & SPINACH TILL PERFECTION

GOAT MASALA

(DESI CHULLA STYLE)

SPICY AND AROMATIC GOAT COOKED INDISH MADE OF GOAT, ONIONS, TOMATOES AND FLAVOURFUL INDIAN SPICES.

LAMB CURRY

LAMB SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC
AND AROMATIC SPICES.

PALAK LAMB

COOKED IN FRESH SPICES WITH INDIAN SPICES.

SHRIMP CURRY

SHRIMP COOKED IN SUBTLE AND RICHLY FLAVOURED CURRY.

FISH CURRY

PLAIN DAHI

VEG RAITA

ONION, GREEN CHILLIES & LEMON WEDGES

SALAD

PAPAD (2 PCS)

PEANUTS

BASMATI RICE

JEERA RICE

VEG BIRYANI + SMALL YOGURT

CHICKEN BIRYANI + SMALL YOGURT

LAMB BIRYANI + SMALL YOGURT

GOAT BIRYANI + SMALL YOGURT

TANDOORI ROTI

BUTTER TANDOORI ROTI

BUTTER NAAN

GARLIC NAAN

CHILI NAAN

CHILI GARLIC NAAN

LACHHA PARATHA

(OVEN-BAKED)

PANEER STUFFED NAAN

ALOO STUFFED NAAN

CHEESE STUFFED NAAN

DAKKE WALI KULFI

(STICK KULFI)

DENSER AND CREAMIER THAN ICE CREAM, KULFI IS A TRADITIONAL INDIAN SWEET DISH.

CASSATA ICE CREAM

ICE CREAM CONTAINING CANDIED OR DRIED FRUIT AND NUTS.

HOT GULAB JAMUN

 AN INDIAN DESSERT OF FRIED DOUGH BALLS THAT ARE SOAKED IN A SWEET, STICKY SUGAR SYRUP

RAS MALAI

RAS MALAI IS DUMPLINGS MADE FROM COTTAGE OR RICCOTTA CHEESE SOAKED IN SWEETENED, THICKENED MILK DELICATELY FLAVORED WITH CARDAMOM.

 HOT GAJAR KA HALWA

 AN EPITOME OF FINEST INDIAN SWEETS, GAJAR KA HALWA IS DELICIOUS DESSERT PREPARED FROM CARROT AND MILK

CHILLED KHEER

SLOW-COOKED RICE, MILK, AND SUGAR, FLAVOURED WITH SAFFRON, CARDAMOM, RAISINS.

 RABRI FALUDA KULFI

RABRI FALUDA KULFI IS A LUXURIOUS & TRADITIONAL INDIAN DESSERT THAT COMBINES THE RICHNESS OF KULFI WITH THE DELITEFUL TEXTURES OF FALUDA (VERMICELI NOODLES) & RABRI (THICKENED SWEETENED MILK)

MANGO LASSI

TRADITIONAL YOGURT BASED DRINK FROM PUNJAB IN MANGO FLAVOUR.

SWEET LASSI

SALTED LASSI

ROSE & MINT SLUSHY

HOUSE MADE LEMONADE SLUSHY

LYCHEE SLUSHY

PERRIER WATER

FIJI WATER (1 LITRE)

ORANGE JUICE

APPLE JUICE