Beer, Wine & Cider in Garden Grove

Yes, a Punjabi restaurant with a real bottle list. The Indian lagers anchor it — Taj Mahal light and crisp, Hywards 5000 and Flying Horse for strong-lager drinkers, all in the big 650 ml bottles made for sharing — with Corona and Modello covering the familiar Mexican-lager lane in 330 ml. Samuel Smith's organic Yorkshire lineup runs from Chocolate Stout, a dessert in a bottle, through Pale Ale to the Strawberry and Apple ciders that echo the lassi playbook with bubbles. Wine comes by the bottle in Cabernet, Pinot Noir and Chardonnay, or by the glass at the table, and the Roseberry Margarita on Sabe tequila is the list's one cocktail. Alcoholic drinks are strictly their own category here, listed apart from the food menu by deliberate design.