(GLUTEN FREE)
(Non VEGAN)
POPULAR AND DELICIOUS PUNJABI TANDOORI SNACK WHERE PANEER
(INDIAN COTTAGE CHEESE CUBES) ARE MARINATED IN A SPICED YOGURT-BASED
MARINADE AND GRILLED IN THE OVEN.
(GLUTEN FREE)
FRIED PANEER TOSSED IN SLIGHTLY SWEET, SPICY, HOT AND SOUR SAUCES
CREAMY MELT IN YOUR MOUTH YOGURT PATTIES INFUSED WITH AROMATIC SPICES, CRISPY ON THE OUTSIDE AND SOFT INSIDE
CRISPY YET JUICY ,MILDLY SPICED MUSHROOMS COATED WITH SAUCE TO WAKEN YOUR SENSES
CRISPY GOLDEN POTATO CUTLETS FILLED WITH SOFT SPICED PANEER
(GLUTEN FREE) (VEGAN)
Crispy dumplings filled with Paneer fried till golden brown
(VEGAN)
TRIANGULAR PARCELS OF FRIED, FLAKY DOUGH WRAPPED AROUND FILLINGS OF POTATO.
AN INDIAN VEGETARIAN SNACK THAT FEATURES SAMOSAS, SERVED ON TOP OF CHANA MASALA, A CREAMY INDIAN SPICED CHICKPEA CURRY.THIS IS TOPPED WITH AN ASSORT- MENT OF SWEET AND TANGY CHUTNEYS, ADDITIONAL SPICES AND THIN SEV.
(CAN BE VEGAN UPON REQUEST)
(VEGAN)
(Bone- In, 4 pcs)
(GLUTEN FREE)
CHICKEN MARINATED WITH LIME JUICE, YOGURT, AND AROMATIC SPICES AND THEN ROASTED UNTIL PERFECTION. SERVED WITH GREEN CHUTNEY.
(BONELESS)
(GLUTEN FREE)
SMALL PIECES OF BONELESS CHICKEN MARINATED IN INDIAN SPECIES WITH YOGURT AND BAKED IN CLAY OVEN.
(BONE IN)
(GLUTEN FREE)
AFGHAN DESCENT BITE SIZE PIECES OF CHICKEN COOKED IN A CREAMY MARINADE WITH YOGHURT, CHEESE, GINGER, GARLIC.
(BONELESS, Contains Nuts)
(GLUTEN FREE)
TRADITIONAL MUGHLAI CHICKEN DIPPED IN AN AROMATIC BLACK PEPPERCORN IS GRILLED IN THE TANDOOR.
( 4- pcs, Bone -In Drumsticks )
CHICKEN INFUSED WITH BLEND OF CILANTRO, GREEN CHILIS & OTHER HERBS AND SPICES AND GRILLED TO PERFECTION
( Bone-In, 6 pcs )
CHICKEN WINGS MARINATED IN A RICH & CREAMY BLEND OF YOGURT, HERBS AND SPICES AND SLOW COOKED IN TANDOOR
CRISPY ROLLS FILLED WITH MINCED CHICKEN & SPICY KICK OF JALAPENOS PERFECTLY CRUNCHY WITH A BOLD BIT
(GLUTEN FREE)
THIS DISH INVOLVES CHICKEN GROUNDED WITH SPICES AND AROMATICS
WRAPPED AROUND A SKEWER IN THE SHAPE OF A LOG.
INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES BONELESS CHICKEN MARINATED IN CHINESE SAUCES, FRIED UNTIL CRISPY, STIR FRIED WITH LOTS OF GINGER GARLIC, ONIONS, BELL PEPPERS AND SAUCES.
(BONELESS)
(CONTAIN NUTS)
CHICKEN MALAI TIKKA AFGHANI STYLE,KALI MIRCH CHICKEN TIKKA,CHICKEN TIKKA.
(GLUTEN FREE)
INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES SHRIMP MARINATED
IN CHINESE SAUCES, STIR FRIED WITH LOTS OF GINGER, GARLIC, ONIONS, BELL PEPPERS
AND SAUCES.
(GLUTEN FREE)
GRILLED SHRIMP WITH BOLD PUNJABI FLAVOURS. BAKED IN CLAY OVEN.
A popular Punjabi dish featuring fish fillets marinated in a spiced gram flour batter, then deep-fried to golden perfection. It’s crispy on the outside, tender on the inside
JUICY MINCED LAMB PATTIES SEASONED WITH BOLD LAHORI SPICES
(GLUTEN FREE)
AS THE NAME SUGGESTS PANEER OF ROYALTY. IT IS A MUGHLAI DISH WHERE
PANEER IS COOKED CREAMY GRAVY MADE OF ONIONS, YOGURT AND SEEDS.
(GLUTEN FREE)
CLASSIC CURRIED DISH FROM NORTH INDIAN CUISINE MADE WITH FRESH
SPINACH, ONION, SPICES AND HERBS.
(GLUTEN FREE)
CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.
(GLUTEN FREE)
PANEER CUBES COOKED IN KARAHI WITH TOMATOES, BELL PEPPERS AND ONIONS IN AROMATIC SPICES
(GLUTEN FREE)
DAAL MAKHANI IS ONE OF THE MOST POPULAR LENTIL RECIPES FROM THE
NORTH INDIAN PUNJABI CUISINE MADE WITH WHOLE BLACK LENTILS AND
KIDNEY BEANS.
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
COOKED LENTILS TEMPERED WITH OIL OR GHEE FRIED SPICES & HERBS.
(CAN BE VEGAN UPON REQUEST)
POPULAR PUNJABI DISH IN WHICH POTATO PANEER BALLS ARE SERVED
WITH DELICIOUS, SMOOTH, RICH AND CREAMY GRAVY.
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
CLASSIC DISH FROM PUNJABI REPERTOIRE , FLAVOURED WITH LARGE ASSORTMENT OF SPICE POWDERS, GINGER GARLIC TOMATO AND ONIONS .
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
(PIND STYLE)
POPULAR VEGETARIAN DISH FROM THE NORTHERN REGION OF THE INDIAN
UBCONTI-NENT. IT IS MADE FROM MUSTARD GREENS (SARSON) AND SPICES
SUCH AS GINGER AND GARLIC.
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
IT’S A SMOKY, FLAVOURFUL PUNJABI DISH MADE FROM BAKED EGGPLANT, MASHED & COOKED WITH ONIONS, TOMATOES AND AROMATIC SPICES
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
A VEGETARIAN DISH FROM THE INDIAN SUBCONTINENT MADE WITH POTATOES ,
CAULI-FLOWER, AND INDIAN SPICES.
(GLUTEN FREE)
(NUTS FREE)
(BUTTER CHICKEN)
CLASSIC PUNJABI TANDOORI CHICKEN SIMMERED IN SPICY, AROMATIC, BUTTERY AND CREAMY TOMATO GRAVY.
(GLUTEN FREE)
(NUTS FREE)
ROASTED CHICKEN CHUNKS IN SPICED TOMATO CREAMY GRAVY COOKED WITH CUBES OF BELL PEPPERS & ONIONS
(GLUTEN FREE)
(NUTS FREE)
CHICKEN SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC AND AROMATIC SPICES.
(GLUTEN FREE)
(NUTS FREE)
DELICIOUS, SPICY AND FLAVOURFUL DISH MADE WITH CHICKEN, TOMATOES, GINGER, GARLIC & FRESH GROUND SPICES.
(GLUTEN FREE)
(NUTS FREE)
CHUNKS OF BONELESS CHICKEN COOKED IN HOUSE MADE SPICES & SPINACH TILL PERFECTION
(GLUTEN FREE)
(NUTS FREE)
(DESI CHULLA STYLE)
THIS SPECIALITY GOAT DISH IS COOKED IN SECRET HOUSE MADE SPICES & HERBS FOR HOURS TO GIVE AN EXTRA ORDINARY TASTE OF PUNJAB BEFORE 1947
(GLUTEN FREE)
(NUTS FREE)
LAMB SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC AND AROMATIC SPICES.
(GLUTEN FREE)
(NUTS FREE)
BONELESS LAMB COOKED IN HOUSEMADE SPICES, HERBS & SPINACH FOR DELIGHTFUL TASTE
(GLUTEN FREE)
(NUTS FREE)
SHRIMP COOKED IN SUBTLE AND RICHLY FLAVOURED CURRY.
AN INDIAN DESSERT OF FRIED DOUGH BALLS THAT ARE SOAKED IN A SWEET, STICKY SUGAR SYRUP
RAS MALAI IS DUMPLINGS MADE FROM COTTAGE OR RICCOTTA CHEESE SOAKED IN SWEETENED, THICKENED MILK DELICATELY FLAVORED WITH CARDAMOM.
AN EPITOME OF FINEST INDIAN SWEETS, GAJAR KA HALWA IS DELICIOUS DESSERT PREPARED FROM CARROT AND MILK
CREAMY KULFI ICE CREAM INFUSED WITH FRAGRANT ROSE AND PISTACHIOS.
CREAMY GULAB JAMUN KULFI ICE CREAM TOPPED WITH WARM, SYRUP-SOAKED GULAB JAMUN.
it's a flavorful twist on the classic marganta, combining Sabe Blanco Tequila, swent fi spicy notes for a unique cocktail experience
A vibrant twist on the moscow mule featuring Sabe straight, zesty ginger and a hint of Indian spices for a refreshing kick
A refreshing blend or Rise & Strawberries combining SABE BLANCO Tquila with lightly floral & sweet note
A smooth and vibrant cocktail crafted with Sabe' Vodka, bursting with tropical mango, zesty orange, and a splash of lime
A creamy blend of ripe mango, yogurt and a splash of Sabe gold. A spiked take on the classic Indian favorite
A tropical blend of fresh mint, juicy mango, lime and Sabe gold for a refreshing island vibe
