(GLUTEN FREE)
(Non VEGAN)
POPULAR AND DELICIOUS PUNJABI TANDOORI SNACK WHERE PANEER
(INDIAN COTTAGE CHEESE CUBES) ARE MARINATED IN A SPICED YOGURT-BASED
MARINADE AND GRILLED IN THE OVEN.
(GLUTEN FREE)
FRIED PANEER TOSSED IN SLIGHTLY SWEET, SPICY, HOT AND SOUR SAUCES
CREAMY MELT IN YOUR MOUTH YOGURT PATTIES INFUSED WITH AROMATIC SPICES, CRISPY ON THE OUTSIDE AND SOFT INSIDE
CRISPY YET JUICY ,MILDLY SPICED MUSHROOMS COATED WITH SAUCE TO WAKEN YOUR SENSES
(GLUTEN FREE)
(VEGAN)
SAUTEED PINEAPPLE IN A SPECIAL SWEET AND SPICY SAUCE FOR AN EXTRA KICK.
(CAN BE VEGAN UPON REQUEST)
TRIANGULAR PARCELS OF FRIED, FLAKY DOUGH WRAPPED AROUND FILLINGS OF POTATO
AN INDIAN VEGETARIAN SNACK THAT FEATURES SAMOSAS, SERVED ON TOP OF CHANA MASALA, A CREAMY INDIAN SPICED CHICKPEA CURRY.THIS IS TOPPED WITH AN ASSORT- MENT OF SWEET AND TANGY CHUTNEYS, ADDITIONAL SPICES AND THIN SEV.
CRISP POTATO PATTIES TOPPED WITH GARBANZO BEANS WITH TANGY SWEET CHUTNEY, SPICY GREEN CHUTNEY & YOGURT
A MIX OF FRESH VEGETABLES, DIPPED IN A SEASONED CHICKPEA FLOUR BATTER & DEEP FRIED TO CRISPY PERFECTION
(CAN BE VEGAN UPON REQUEST)
(VEGAN)
(BONE IN)
(GLUTEN FREE)
CHICKEN MARINATED WITH LIME JUICE, YOGURT, AND AROMATIC SPICES AND
THEN ROASTED UNTIL PERFECTION. SERVED WITH GREEN CHUTNEY, SOME
SLICED ONIONS, AND LIME WEDGES.
(BONELESS)
(GLUTEN FREE)
SMALL PIECES OF BONELESS CHICKEN MARINATED IN INDIAN SPECIES WITH
YOGURT AND BAKED IN CLAY OVEN.
(BONE IN)
(GLUTEN FREE)
AFGHAN DESCENT BITE SIZE PIECES OF CHICKEN COOKED IN A CREAMY MARINADE WITH YOGHURT, CHEESE, GINGER, GARLIC, CASHEW NUTS AND CHILI
(BONELESS, Contains Nuts)
(GLUTEN FREE)
TRADITIONAL MUGHLAI CHICKEN DIPPED IN AN AROMATIC BLACK PEPPERCORN
CASHEW NUTS IS GRILLED IN THE TANDOOR.
(GLUTEN FREE)
THIS DISH INVOLVES CHICKEN GROUNDED WITH SPICES AND AROMATICS
WRAPPED AROUND A SKEWER IN THE SHAPE OF A LOG.
INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES BONELESS CHICKEN MARINATED IN CHINESE SAUCES, FRIED UNTIL CRISPY, STIR FRIED WITH LOTS OF GINGER GARLIC, ONIONS, BELL PEPPERS AND SAUCES.
(Bone – In)
HONEY CHILI CHICKEN WINGS ARE COOKED WITH AN ASIAN FLAIR, FRIED TO CRISPY PERFECTION, THEN TOSSED IN A SWEET & SPICY CHILI OIL GLAZED & HONEY
(Bone – In)
CHICKEN WINGS ARE TENDER, JUICY BITES COATED IN HOUSE MADE SPICY SAUCE
CHICKEN WITH CRISPY GOLDEN ON THE OUTSIDE & JUICY TENDER FROM INSIDE, PERFECTLY SEASONED FOR A GREAT TASTE
(BONELESS)
(CONTAIN NUTS)
CHICKEN MALAI TIKKA AFGHANI STYLE,KALI MIRCH CHICKEN TIKKA,CHICKEN TIKKA.
(GLUTEN FREE)
INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES SHRIMP MARINATED
IN CHINESE SAUCES, STIR FRIED WITH LOTS OF GINGER, GARLIC, ONIONS, BELL PEPPERS
AND SAUCES.
(GLUTEN FREE)
GRILLED SHRIMP WITH BOLD PUNJABI FLAVOURS. BAKED IN CLAY OVEN.
A popular Punjabi dish featuring fish fillets marinated in a spiced gram flour batter, then deep-fried to golden perfection. It’s crispy on the outside, tender on the inside
(GLUTEN FREE)
LAMB SEEKH KEBABS ARE A DELICIOUS AND JUICY APPETIZER, THAT DATE BACK TO THE
ROYAL MUGHAL KITCHENS. MINCED LAMB MEAT IS MIXED WITH A HOST OF SPICES, THEN
ARRANGED CAREFULLY AND FIRMLY ON A SKEWER. ONCE GRILLED ON A COAL FIRE, THEY
ARE READY TO MELT IN YOUR MOUTH.
SIZZLING HOT PERFECTLY SEASONED LAMB CHOPS BRINGING GOLDEN FLAVOUR & TENDER MEAT WITH EVERY BITE TO RELISH
(GLUTEN FREE)
AS THE NAME SUGGESTS PANEER OF ROYALTY. IT IS A MUGHLAI DISH WHERE
PANEER IS COOKED CREAMY GRAVY MADE OF ONIONS, YOGURT AND SEEDS.
(GLUTEN FREE)
CLASSIC CURRIED DISH FROM NORTH INDIAN CUISINE MADE WITH FRESH
SPINACH, ONION, SPICES AND HERBS.
(BONE IN)
(GLUTEN FREE)
AFGHAN DESCENT BITE SIZE PIECES OF CHICKEN COOKED IN A CREAMY MARINADE WITH YOGHURT, CHEESE, GINGER, GARLIC, CASHEW NUTS AND CHILI
(GLUTEN FREE)
(NON VEGAN)
CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.
(GLUTEN FREE)
DAAL MAKHANI IS ONE OF THE MOST POPULAR LENTIL RECIPES FROM THE
NORTH INDIAN PUNJABI CUISINE MADE WITH WHOLE BLACK LENTILS AND
KIDNEY BEANS.
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
COOKED LENTILS TEMPERED WITH OIL OR GHEE FRIED SPICES & HERBS.
(CAN BE VEGAN UPON REQUEST)
POPULAR PUNJABI DISH IN WHICH POTATO PANEER BALLS ARE SERVED
WITH DELICIOUS, SMOOTH, RICH AND CREAMY GRAVY.
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
CLASSIC DISH FROM PUNJABI REPERTOIRE , FLAVOURED WITH LARGE ASSORTMENT OF SPICE POWDERS, GINGER GARLIC TOMATO AND ONIONS .
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
(PIND STYLE)
POPULAR VEGETARIAN DISH FROM THE NORTHERN REGION OF THE INDIAN
UBCONTI-NENT. IT IS MADE FROM MUSTARD GREENS (SARSON) AND SPICES
SUCH AS GINGER AND GARLIC.
COMFORTING PUNJABI DISH FEATURING SOFT FRIED GRAM FLOUR DUMPLINGS (PAKORAS) DRENCHED IN A TANGY, SPICED YOGURT BASED CURRY, PERFECT FOR A SATISFYING MEAL
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
IT’S A SMOKY, FLAVOURFUL PUNJABI DISH MADE FROM BAKED EGGPLANT, MASHED & COOKED WITH ONIONS, TOMATOES AND AROMATIC SPICES
(GLUTEN FREE)
(CAN BE VEGAN UPON REQUEST)
A VEGETARIAN DISH FROM THE INDIAN SUBCONTINENT MADE WITH POTATOES ,
CAULI-FLOWER, AND INDIAN SPICES.
(GLUTEN FREE)
(NUTS FREE)
(BUTTER CHICKEN)
CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY..
(GLUTEN FREE)
(NUTS FREE)
ROASTED MARINATED CHICKEN CHUNKS (CHICKEN TIKKA) IN SPICED TOMATO CREAM GREVY CURRY SAUCE.
(GLUTEN FREE)
(NUTS FREE)
CHICKEN SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC
AND AROMATIC SPICES.
(GLUTEN FREE)
(NUTS FREE)
DELICIOUS, SPICY AND FLAVOURFUL DISH MADE WITH CHICKEN, ONION, TOMATOES, GINGER, GARLIC & FRESH GROUND SPICES.
(GLUTEN FREE)
(NUTS FREE)
CHUNKS OF BONELESS CHICKEN COOKED IN HOUSE MADE SPICES & SPINACH TILL PERFECTION
(GLUTEN FREE)
(NUTS FREE)
(DESI CHULLA STYLE)
SPICY AND AROMATIC GOAT COOKED INDISH MADE OF GOAT, ONIONS, TOMATOES AND FLAVOURFUL INDIAN SPICES.
(GLUTEN FREE)
(NUTS FREE)
LAMB SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC
AND AROMATIC SPICES.
(GLUTEN FREE)
(NUTS FREE)
COOKED IN FRESH SPICES WITH INDIAN SPICES.
(GLUTEN FREE)
(NUTS FREE)
SHRIMP COOKED IN SUBTLE AND RICHLY FLAVOURED CURRY.
(GLUTEN FREE)
(NUTS FREE)
BIG PIECES OF FISH COOKED IN THICK MASALA GRAVY IN SECRET HOUSE MADE INGREDIENTS HERBS, & SPICES TO GIVE AUTHENTIC TASTE
AN INDIAN DESSERT OF FRIED DOUGH BALLS THAT ARE SOAKED IN A SWEET, STICKY SUGAR SYRUP
RAS MALAI IS DUMPLINGS MADE FROM COTTAGE OR RICCOTTA CHEESE SOAKED IN SWEETENED, THICKENED MILK DELICATELY FLAVORED WITH CARDAMOM.
AN EPITOME OF FINEST INDIAN SWEETS, GAJAR KA HALWA IS DELICIOUS DESSERT PREPARED FROM CARROT AND MILK
RABRI FALUDA KULFI IS A LUXURIOUS & TRADITIONAL INDIAN DESSERT THAT COMBINES THE RICHNESS OF KULFI WITH THE DELITEFUL TEXTURES OF FALUDA (VERMICELI NOODLES) & RABRI (THICKENED SWEETENED MILK)
Indian Light Crisp, Larger Beer 650ML
Indian Strong Larger Beer 650ML
Indian Strong Larger Beer 650ML
Indian Strong Larger Beer 650ML
Belgian Larger Beer 650ML
Mexican Pilsner Style Larger Beer 330ML
Mexican Pilsner Style Larger Beer 330ML
England's Organic Beer
Sam Smith Pale Ale
England's Organic PALE-ALE Beer 330ML
England's Organic Strawberry Cider
