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VEG APPETIZErs
PANEER TIKKA
POPULAR AND DELICIOUS PUNJABI TANDOORI SNACK WHERE PANEER
(INDIAN COTTAGE CHEESE CUBES) ARE MARINATED IN A SPICED YOGURT-BASED
MARINADE AND GRILLED IN THE OVEN.
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MUSHROOM CHILI
CRISPY YET JUICY ,MILDLY SPICED MUSHROOMS COATED WITH SAUCE TO WAKEN
YOUR SENSES
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ALOO SAMOSA
TRIANGULAR PARCELS OF FRIED, FLAKY DOUGH WRAPPED AROUND FILLINGS OF POTATO.
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ALOO SAMOSA CHAAT
AN INDIAN VEGETARIAN SNACK THAT FEATURES SAMOSAS, SERVED ON TOP OF CHANA MASALA, A CREAMY INDIAN SPICED CHICKPEA CURRY.THIS IS TOPPED WITH AN ASSORT-
MENT OF SWEET AND TANGY CHUTNEYS, ADDITIONAL SPICES AND THIN SEV.
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CHILI PANEER
CRISP BATTER FRIED PANEER TOSSED IN SLIGHTLY SWEET, SPICY, HOT AND SOUR SAUCES
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ALOO TIKKI CHAAT
FRIED POTATO PATTIES TOPPED WITH TANGY – SWEET CHUTNEY, SPICY GREEN CHUTNEY
AND YOGURT
14
DAHI BHALLA
A CLASSIC, FRIED LENTIL FRITTERS IN A CREAMY YOGURT SAUCE TOPPED WITH SWEET
AND PICY CHUTNEYS (SAUCES)
10
HONEY CHILLI PINEAPPLE
SAUTEED PINEAPPLE IN A SPECIAL SWEET AND SPICY SAUCE FOR AN EXTRA KICK.
14
NON VEG APPETIZERS
TANDOORI CHICKEN
(BONE IN)
CHICKEN MARINATED WITH LIME JUICE, YOGURT, AND AROMATIC SPICES AND
THEN ROASTED UNTIL PERFECTION. SERVED WITH GREEN CHUTNEY, SOME
SLICED ONIONS, AND LIME WEDGES.
18
CHICKEN TIKKA
(BONELESS)
SMALL PIECES OF BONELESS CHICKEN MARINATED IN INDIAN SPECIES WITH
YOGURT AND BAKED IN CLAY OVEN.
18
KALI MIRCH CHICKEN TIKKA
(BONELESS, Contains Nuts)
TRADITIONAL MUGHLAI CHICKEN DIPPED IN AN AROMATIC BLACK PEPPERCORN
CASHEW NUTS IS GRILLED IN THE TANDOOR.
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CHICKEN MALAI TIKKA AFGHANI STYLE
(BONELESS, Contains Nuts).
AFGHAN DESCENT BITE SIZE PIECES OF CHICKEN COOKED IN A CREAMY MARINADE
WITH YOGHURT, CHEESE, GINGER, GARLIC, CASHEW NUTS AND CHILI.
Note: Some items cashew nuts
18
CHICKEN SEEKH KEBAB
THIS DISH INVOLVES CHICKEN GROUNDED WITH SPICES AND AROMATICS
WRAPPED AROUND A SKEWER IN THE SHAPE OF A LOG.
18
CRUNCHY FISH
DEEP FRIED FISH COVERED IN SPECIAL BATTER OF SPICES, LEMON AND GREEN CHILLIES TO PROVIDE A CRACKLING EXPERIENCE.
20
TANDOORI SHRIMP
GRILLED SHRIMP WITH BOLD PUNJABI FLAVOURS. BAKED IN CLAY OVEN.
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CHILI CHICKEN
INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES BONELESS CHICKEN MARINATED IN CHINESE SAUCES, FRIED UNTIL CRISPY, STIR FRIED WITH LOTS OF GINGER GARLIC, ONIONS, BELL PEPPERS AND SAUCES.
18
CHILI SHRIMP
INDO CHINESE DISH GIVEN A PUNJABI TOUCH WHICH INVOLVES SHRIMP MARINATED
IN CHINESE SAUCES, STIR FRIED WITH LOTS OF GINGER, GARLIC, ONIONS, BELL PEPPERS
AND SAUCES.
22
LAMB SEEKH KEBAB
LAMB SEEKH KEBABS ARE A DELICIOUS AND JUICY APPETIZER, THAT DATE BACK TO THE
ROYAL MUGHAL KITCHENS. MINCED LAMB MEAT IS MIXED WITH A HOST OF SPICES, THEN
ARRANGED CAREFULLY AND FIRMLY ON A SKEWER. ONCE GRILLED ON A COAL FIRE, THEY
ARE READY TO MELT IN YOUR MOUTH.
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HONEY CHILI CHICKEN WINGS
THESE HONEY CHILI OIL CHICKEN WINGS ARE THE BEST SMOKED WINGS WITH ASIAN FLAIR. JUICY CHICKEN WINGS ARE SMOKED UNTIL TENDER, FRIED TO CRISPY IN A SWEET AND SPICY CHILI OIL GLAZE.
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CHICKEN TIKKA PLATTER
(BONELESS, some items contain nuts)
CHICKEN MALAI TIKKA AFGHANI TIKKA STYLE, KALI MIRCH CHICKEN TIKKA, CHICKEN TIKKA.
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VEG MAIN COURSE/Entree
PALAK PANEER
CLASSIC CURRIED DISH FROM NORTH INDIAN CUISINE MADE WITH FRESH
SPINACH, ONION, SPICES AND HERBS.
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SHAHI PANEER
AS THE NAME SUGGESTS PANEER OF ROYALTY. IT IS A MUGHLAI DISH WHERE
PANEER IS COOKED CREAMY GRAVY MADE OF ONIONS, YOGURT AND SEEDS.
18
DAL MAKHANI
DAAL MAKHANI IS ONE OF THE MOST POPULAR LENTIL RECIPES FROM THE
NORTH INDIAN PUNJABI CUISINE MADE WITH WHOLE BLACK LENTILS AND
KIDNEY BEANS.
15
YELLOW DAL TADKA
COOKED LENTILS TEMPERED WITH OIL OR GHEE FRIED SPICES & HERBS.
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MALAI KOFTA
POPULAR PUNJABI DISH IN WHICH POTATO PANEER BALLS ARE SERVED
WITH DELICIOUS, SMOOTH, RICH AND CREAMY GRAVY.
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AMRITSARI CHANA
CLASSIC DISH FROM PUNJABI REPERTOIRE , FLAVOURED WITH LARGE ASSORTMENT OF SPICE POWDERS, GINGER GARLIC TOMATO AND ONIONS .
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SARSON DA SAAG
(PIND STYLE)
POPULAR VEGETARIAN DISH FROM THE NORTHERN REGION OF THE INDIAN
UBCONTI-NENT. IT IS MADE FROM MUSTARD GREENS (SARSON) AND SPICES
SUCH AS GINGER AND GARLIC.
18
ALOO GOBHI
A VEGETARIAN DISH FROM THE INDIAN SUBCONTINENT MADE WITH POTATOES ,
CAULI-FLOWER, AND INDIAN SPICES.
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PANEER TIKKA MASALA
CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.
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NON VEG MAIN COURSE/ENTREE
LAMB CHOPS
SIZZLED WITH HERBS
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MURGH MAKHANI
(BUTTER CHICKEN)
CUBES OF PANEER (INDIA COTTAGE CHEESE) , MARINATED WITH YOGURT AND
SPICES, GRILLED AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.
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CHICKEN TIKKA MASALA
ROASTED MARINATED CHICKEN CHUNKS (CHICKEN TIKKA) IN SPICED TOMATO CREAM GREVY CURRY SAUCE.
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CHICKEN KARAHI
DELICIOUS, SPICY AND FLAVOURFUL DISH MADE WITH CHICKEN, ONION, TOMATOES, GINGER, GARLIC & FRESH GROUND SPICES.
18
PALAK LAMB
COOKED IN FRESH SPICES WITH INDIAN SPICES.
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GOAT MASALA
(DESI CHULLA STYLE)
SPICY AND AROMATIC GOAT COOKED INDISH MADE OF GOAT, ONIONS, TOMATOES AND FLAVOURFUL INDIAN SPICES.
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CHICKEN CURRY
CHICKEN SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC
AND AROMATIC SPICES.
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LAMB CURRY
LAMB SLOW-COOKED IN A GRAVY MADE WITH ONIONS, TOMATOES, GARLIC
AND AROMATIC SPICES.
22
SHRIMP CURRY
SHRIMP COOKED IN SUBTLE AND RICHLY FLAVOURED CURRY.
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RICE
BASMATI RICE
4
VEG BIRYANI
15
CHICKEN BIRYANI
18
LAMB BIRYANI
22
DAHI/YOGURT
PLAIN YOGURT
4
RAITA
6
SALAD/PAPAD
RED ONION RINGS + CHILIES
3
GREEN SALAD
6
PAPAD (2 Pcs)
4
BREADS
TANDOORI ROTI
3
BUTTER NAAN
4
GARLIC NAAN
5
CHILI NAAN
5
CHEESE NAAN
7
LACHHA PARATHA
(OVEN-BAKED)
7
PANEER KULCHA
(AMRITSARI STYLE)
7
ALOO KULCHA
(AMRITSARI STYLE)
7
ONION KULCHA
(AMRITSARI STYLE)
7
DESSERTS
DAKKE WALI KULFI
(STICK KULFI)
DENSER AND CREAMIER THAN ICE CREAM, KULFI IS A TRADITIONAL INDIAN SWEET DISH.
5
CASSATA ICE CREAM
ICE CREAM CONTAINING CANDIED OR DRIED FRUIT AND NUTS.
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GULAB JAMUN
AN INDIAN DESSERT OF FRIED DOUGH BALLS THAT ARE SOAKED IN A SWEET,
STICKY SUGAR SYRUP
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RAS MALAI
RAS MALAI IS DUMPLINGS MADE FROM COTTAGE OR RICCOTTA CHEESE SOAKED
IN SWEETENED, THICKENED MILK DELICATELY FLAVORED WITH CARDAMOM.
7
GAJAR KA HALWA
AN EPITOME OF FINEST INDIAN SWEETS, GAJAR KA HALWA IS DELICIOUS DESSERT
PREPARED FROM CARROT AND MILK
7
KHEER
SLOW-COOKED RICE, MILK, AND SUGAR, FLAVOURED WITH SAFFRON, CARDAMOM, RAISINS.
7
SCOOP OF VANILLA
ICE CREAM
4
FALUDA KULFI
FALUDA KULFI IS A REFRESHING DESSERT. “FALUDA” LOOKS LIKE RICE NOODLES
ND THEY ARE MADE WITH CORNSTARCH OR ARROW-ROOT .”KULFI” IS AN INDIAN
ICE CREAM. THIS IS A DELICACY WITH ROOT. STREET VENDORS ALL OVER INDIA. ONE
HAS TO EXPERIENCE THIS DELIGHTFUL DESSERT TO APPRECIATE IT.
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DRINKS
HOT ASSAM TEA
CHAI, IS MADE WITH WATER, MILK, SUGAR, BLACK TEA, AND SPICES WHICH USUALLY
CONSIST OF CARDAMOM, CINNAMON, GINGER, AND FENNEL..
4
ICED TEA
(HOUSE MADE)
5
HOT GREEN TEA
5
COKE / DIET COKE / SPRITE / LIMCA / FANTA / THUMBS UP
(ANY CHOICE OF AERATED DRINK)
3
MANGO LASSI
TRADITIONAL YOGURT BASED DRINK FROM PUNJAB IN MANGO FLAVOUR.
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PLAIN LASSI
PUNJAB’S YOGURT BASED DRINK.
5
SALTED LASSI
PUNJAB’S SALTY YOGURT BASED DRINK
5
CHILLED SHIKANJWI
(LIME WATER/SODA)
5/7
ROSE AND MINT
(ICED DRINK)
7
BADAM KHUSH
HERBS BLENDED WITH ALMONDS
8
PERRIER WATER
4
WATER BOTTLE
2