Chili Chicken in Garden Grove
The Indo-Chinese crossover Punjab adopted as its own: boneless chicken battered, flash-fried, then tossed in a wok with soy, garlic, green chilies and peppers until the sauce clings to every edge. Crisp outside, juicy inside, sticky-hot all over — this is the most-ordered starter in the building and one of the three dishes our own regulars point newcomers toward first.
What's In It
- boneless chicken
- green chilies
- bell peppers
- onion
- garlic-soy chili sauce
- cornstarch batter
- scallions
Pairs Well With
Garlic naan to mop the sauce, a mango lassi to put the fire out, and veg biryani if you're building a full Indo-Punjabi spread.
Good to Know
Spice level is adjustable, but this dish is meant to be at least medium — ask for extra-hot only if you mean it. Gluten-conscious guests: the batter contains wheat.
Available for dine-in, pickup and delivery from 12549 Harbor Blvd, Garden Grove, CA 92840— order online and it's made fresh for your pickup time.
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Reviewed by the Urban Punjab team · Last updated 2026-09-22. See the live ordering menu for today's prices and availability.