Indian-Style Pasta in Garden Grove
The newest corner of the menu takes the sauce this kitchen is best known for — the buttery, tomato-cream makhani behind our Murgh Makhani — and folds it through pasta. It's less of a stretch than it sounds: makhani is, at its heart, a rich spiced tomato cream, and pasta has spent a century proving what tomato cream is for. Three versions cover the table. Butter Chicken Pasta is the crowd-pleaser and the answer to every family whose kids want pasta while everyone else wants curry. Butter Paneer Pasta keeps it vegetarian, the soft cheese doing what it does in every paneer gravy. Butter Shrimp Pasta is the grown-up order — seafood sweetness against the sauce's tang, the richest of the three.
Our Pasta Menu
Why Urban Punjab Pasta
The sauce is the same makhani built in this kitchen for the curry menu, not a jarred alfredo with curry powder stirred in — which is exactly the difference you taste. These plates were built for mixed tables: order one pasta and one classic curry and both halves of the table think they won.
Frequently Asked Questions
Which pasta should a first-timer order?+
Butter Chicken Pasta — it's the signature makhani sauce in its most familiar format. If you already love our curries, the shrimp version is the more interesting plate.
Are the pastas spicy?+
No — they inherit makhani's gentle warmth rather than chili heat, which makes them the mildest mains on the menu and a safe order for kids.
Is there a vegetarian pasta?+
Yes — Butter Paneer Pasta, with cubes of paneer through the same tomato-cream sauce. It contains dairy, like all makhani-style dishes.
Reviewed by the Urban Punjab team · Last updated 2026-09-22. See the live ordering menu for today's prices and availability.