Tandoori & Kebabs in Garden Grove

The tandoor is the heart of this kitchen — a clay oven running hot enough to blister naan in seconds and put real char on chicken tikka without drying it out. This is the section our name promises: chicken tikka platters boneless or classic, malai tikka in its Afghani-style cream marinade, kali mirch tikka built on cracked black pepper instead of red chili, and seekh kebabs hand-pressed from spiced ground chicken or lamb — including a lamb-and-cheese version you will not find at most OC Indian spots. Every skewer is marinated overnight, cooked to order, and served off the flame with grilled onions and our mint chutney.