Baingan Da Bhartha in Garden Grove
A smoky, flavourful Punjabi dish made from baked eggplant, mashed and cooked with onions, tomatoes and aromatic spices. The smokiness is the signature — the eggplant is cooked whole until collapsed, then mashed rough and folded through the masala, village-style. It's rustic, honest cooking from the Punjabi countryside, and one of the dishes homesick Punjabis order to test a kitchen. Listed gluten free.
What's In It
- baked eggplant
- onion
- tomato
- aromatic spices
- ginger
- garlic
Pairs Well With
Sarson Da Saag beside it makes a rustic Punjabi vegetarian spread; Butter Tandoori Roti is the bread it was born next to.
Good to Know
Gluten free, as listed. Smoky and textured rather than creamy — this is countryside Punjab, not banquet-hall Punjab, and better for it.
Available for dine-in, pickup and delivery from 12549 Harbor Blvd, Garden Grove, CA 92840— order online and it's made fresh for your pickup time.
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Reviewed by the Urban Punjab team · Last updated 2026-09-22. See the live ordering menu for today's prices and availability.