Chili Mushroom in Garden Grove
The Indo-Chinese treatment applied to mushrooms: battered, flash-fried, then wok-tossed in the same garlic-soy-chili glaze as our chili chicken. Mushrooms drink the sauce in a way chicken can't, so every bite is juicy, sticky and hot. The vegetarian answer for the table's spice-chaser — and a quiet star with the beer list.
What's In It
- button mushrooms
- cornstarch batter
- garlic-soy chili sauce
- green chili
- bell pepper
- scallions
Pairs Well With
Veg biryani alongside for a full vegetarian Indo-Chinese spread, or the Space Dust IPA if you're leaning into the heat.
Good to Know
Vegetarian and easily vegan — the glaze is dairy-free. Batter contains wheat. Spice runs genuinely hot unless you say otherwise. It disappears fastest at mixed tables where the vegetarians got tired of watching the chili chicken vanish — order defensively.
Available for dine-in, pickup and delivery from 12549 Harbor Blvd, Garden Grove, CA 92840— order online and it's made fresh for your pickup time.
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Reviewed by the Urban Punjab team · Last updated 2026-09-11. See the live ordering menu for today's prices and availability.