Sarson da Saag in Garden Grove
The dish of rural Punjab in winter: mustard greens and spinach slow-cooked for hours, hand-mashed to a rustic coarseness, and finished with ghee and a knob of white butter melting on top. Sharp, bitter-edged, deeply mineral — saag is an acquired taste that, once acquired, becomes the only thing you order from November to February. Punjabi grandmothers judge restaurants by this dish. We cook it like we know that.
What's In It
- mustard greens (sarson)
- spinach
- ginger
- garlic
- green chili
- ghee
- white butter
Pairs Well With
Traditionally makki di roti; here, tandoori roti carries it beautifully. A glass of lassi is the village-authentic finish.
Good to Know
Vegetarian; contains dairy. The gentle bitterness of mustard greens is the point — this is the real thing, not a spinach curry renamed.
Available for dine-in, pickup and delivery from 12549 Harbor Blvd, Garden Grove, CA 92840— order online and it's made fresh for your pickup time.
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Reviewed by the Urban Punjab team · Last updated 2026-09-11. See the live ordering menu for today's prices and availability.